Roll up tightly, pressing at tip to seal. Repeat. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 3-4 minutes; turning occasionally.

To reheat the egg rolls, crisp them up in a nonstick skillet for a few minutes a side, until heated through. —Lindsay Mattison, Taste of Home Contributing Writer 1 roll: 297 calories, 19g fat ...

The fat in the butter basically ‘coats’ the ... the more tender and crumbly it will be, but trickier to roll out. Egg white is mostly water, so the size of egg (or whether you use yolks ...

The plant-based varieties usually have less fat, so give them a light spray of ... consider using an air fryer to make breakfast egg rolls. "Breakfast egg rolls are a great handheld breakfast ...