It is time to put that old “you don’t go to Fiji for the food” chestnut to bed. If you get out and about there is oodles of great Fijian food to be had... Chef Priya Darshani (Executive Sous ...

Opinions expressed by Forbes Contributors are their own. Chelsea Davis is a SF based journalist covering food, drink & travel. Whether for a celebration of birth or marriage or welcoming visitors ...

Fiji is a potpourri of cultures and years of rich history. It is not only famed for its stunning islands and sparkling waters ...

Food and eating habits of a place are two aspects that reflect the culture of a place to a great extent. Fiji is no different and has a rich and diverse food heritage that tells a lot about the ...

On a recent trip to Fiji, we drove into the city of Nadi to have dinner at the local McDonald's. Because the location is undergoing renovations, we couldn't eat inside, but thankfully the drive ...

The Consumer Council of Fiji is raising concerns over the growing number of repeat offenders in the retail food sector, ...

The government intends to boost national production of blacklip oysters, seaweed, black tiger shrimp, vannamei shrimp, giant river prawns, tilapia, giant clams, rock oysters and pearls ...