This Filipino fresh lumpia recipe shows how to prepare soft homemade spring roll wrappers filled with a delicious mixture of ...

Learn how to make Fresh Lumpia—Filipino-style fresh spring rolls packed with vegetables, wrapped in a soft crepe, and served with a sweet garlic peanut sauce. This healthy, flavorful, and refreshing ...

Crisp wonton paper surrounds juicy pork in North Jersey's tastiest pigs in a blanket. What they're called, and where to try them.

Makes 50Ingredients:1 package Lumpia wrappers (Chinese or Vietnamese spring roll wrappers meant for frying can be substituted)2 pounds ground pork1/2 pound shrimp, peeled and deveined 1/2 cup carrot, ...

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

Immediately after bemoaning the recent closure of two beloved restaurants — G. Michael’s Bistro & Bar and Wildflower Cafe — a friend and I moved on to the broader topic of the local dining scene in ...