Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Arroz caldo is a comforting Filipino rice-and-chicken soup simmered with ginger and garlic, creating a warm, savory dish with ...

Immediately after bemoaning the recent closure of two beloved restaurants — G. Michael’s Bistro & Bar and Wildflower Cafe — a friend and I moved on to the broader topic of the local dining scene in ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

For Nancy Clodgo's family, nothing signals the holidays more than warm, crispy lumpia. The Filipino fried spring rolls, made with ground beef or pork seasoned with chopped onion and garlic, vegetables ...

Years ago, between my picky-eating teenage years and my picky-eating vegetarian years, I loved pork lumpia. I had a friend who was Filipino and every once in a while, her mother would make huge ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Filipino cuisine has been a major aspect of East Village dining lately, as ...

In 2016, chef Lou Boquila opened Philly’s first modern Filipino restaurant, Perla (his mom’s first name), on East Passyunk Avenue. (I was a server there for four months before joining Philly Mag.) ...

Following the birth of her daughter, this marketing professional went back to her roots to share her love of Filipino food with her Findlay Kitchen startup and side gig, Adelinda’s Lumpia. I started ...