Fried catfish is an easy recipe that anyone can make. You just need to give yourself enough time to let the fish brine in the buttermilk and hot sauce mixture. Fried catfish is an easy recipe that ...

This is the brine David Joachim recommended for fish. It’s a medium-strength brine and can be used on seafood, poultry and veal. Do not substitute fresh fennel or anise bulb for the seed; their flavor ...

Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I’ve got smoked salt, mined salt, salt ...

Field-to-table is the way of the angler. Even with some limitations on how frequently you can consume it, wild-caught salmon is more nutritious than farmed. Here’s a recipe from Matt Shindorf of ...

Every seafood restaurant in San Diego touts the freshness of its seafood, but perhaps none can boast better proximity between fish and plate than Brine Box, which opened this month at the end of the ...

4 cups cold water 6 tablespoons Diamond Crystal kosher salt; or 4 1/2 tablespoons Morton’s kosher salt; or 3 tablespoons table salt 2 tablespoons brown or white sugar (optional) Optional additions: ...

Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I’ve got smoked salt, mined salt, salt ...