The trout we catch during summer don't get near a frying pan. When the fishing is through, it's time to fire up the grill for a delicious smoked trout feast. In about 90 minutes, your crew can enjoy ...
If you can't quite get fish to taste the way you want at home, then you may need to soak the filets in a bath of milk. Here's how the dairy helps.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback