Made with flaky white fish simmered in creamy coconut milk, fresh lime, and fragrant spices, it’s a dish that feels indulgent ...

A comforting Caribbean-style dish where golden fried fish is gently simmered in a rich coconut milk curry sauce. A Sunday kind of meal I always look forward to Sunday cooking. That’s my time to ...

Add curry leaves and sauté ... Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer.

A creamy fish curry with just enough spice ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season ...

Add the turmeric, fenugreek seeds, curry powder, goraka, cinnamon, fish flakes and 250ml water. Keep on a low heat for five minutes while stirring slowly. Add in the coconut milk and fish ...

One recipe that’s always in the rotation is Yewande Komolafe’s coconut fish and ... kept the coconut milk and tomatoes, but swapped all of the aromatics for spicy green curry paste.

Place fish on a baking sheet ... peppercorns and curry powder. Cook until fragrant, about 2 minutes. Add stock and coconut milk, and just bring to a boil. Reduce heat to medium-low and simmer ...