Mohanraj (Bodies in Motion), a literature professor at the University of Illinois, Chicago, introduces readers to the comforting cuisine of Sri Lanka in this illuminating collection of more than 100 ...
Wash and dry fish and rub with turmeric and salt. Cut each steak into serving pieces. Heat oil in a frying pan for shallow frying, and fry the fish until golden brown on both sides. Drain. Put onion, ...
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