This easy Chocolate Buttercream Frosting recipe is made with 5 simple ingredients, perfect for creating beautiful cake layers, toppings, and fillings with a delicious, thick, and fluffy frosting! This ...

When it's time to make that fluffy buttercream frosting, she reaches for chocolate with 50-60% cacao. The reason this works ...

Fold melted chocolate into the frosting for a chocolate buttercream or powdered freeze ... beat on medium speed until lightened in color and fluffy, about 2 minutes. Increase the speed to medium ...

Melt the chocolate ... before icing your cake. Double the quantity of this icing if you want to entirely cover a cake. It freezes well, too - just thaw in the fridge and rewhip to a fluffy texture ...

In the meantime, assemble the chocolate buttercream frosting by beating ... This step is crucial for making the frosting fluffy. Then, use this frosting to decorate your cake.

To make the icing, whisk all of the ingredients until light and fluffy and turning pale in ... have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

Just set aside time for everyone to photograph it before digging in!

When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer ... recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire ...