Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

According to James Beard Award-winning pastry chef Dominique Ansel, any child raised in France has learned to make yogurt cake at home with their mother or grandmother, likely “using the yogurt cup as ...

Carrot and yogurt cake. Seriously good stuff. It’s one of those homemade desserts that just feels like a treat—especially ...

Serves 8. Recipe is reprinted with permission from “Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious” by Maria Rodale (Rodale Books, October 2016). “Do you remember the first ...

Make Martha Stewart's Pistachio Rhubarb Yogurt Cake from the "Cultured Dairy" episode of Martha Bakes. In a food processor, finely grind pistachios. Add flour, baking powder, and remaining 1 1/2 ...

Preheat oven to 325 degrees F. Beat white sugar, butter and vanilla in large bowl on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Sift the flour, salt ...

This cake recipe is low in calories and fat, and can be made with zero-calorie sugar. The key to this recipe is to avoid over-whipping the meringue to prevent cracking.