Grocery trends seem to shift faster than we can keep up with — and before we know it, 2026 will be here. (Yes, we’ve still ...

With the once-booming meat replacement market hanging on by a thread in the MAHA-led beef tallow and raw milk era, the head ...

While many foods have come and gone since the 1970s, this everyday item -- which was still a novelty -- has remained a popular favorite among Americans.

Americans chow down on a whopping 50 billion burgers a year — that’s three per person every week. This burger obsession has fueled a fast-food culture like no other, where chains constantly compete to ...

Whole Foods’ annual forecast hit the return of traditional cooking fats, the growth of fiber-rich foods, and a focus on women ...