In a city with a dizzying number of Ethiopian restaurants, Chercher has grown into a go-to for dishes like doro wot (chicken stew with onions and ginger) or awaze tibs (cubed beef cooked in a berbere ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

Owner of Letena Ethiopian Restaurant, Yamrot Ezineh, visited GMW to talk all things food, business & new projects. (7News) ...

This Arlington restaurant is fusing Southern comfort with East African heat—and earning national acclaim for it.

Zed’s owner-chef eager to let her Georgetown restaurant feed and educate D.C. Whether she’s greeting guests at meal times, finishing up a dish in the kitchen with her cook, Bekelech Tessama or ...

Whether it’s dessert, hors d’oeuvres or a main dish, The Spokesman-Review Food section wants your recipe. To be considered for an upcoming “In the Kitchen With …” feature, submit the measurements, ...

“Injera is so funny,” says Alganesh Michael. “It has to be the right time, the right mix, the right temperature. When you make it, so many things have to go right.” She’s talking about the sourdough ...

This article is part of Phoenix New Times' issue focusing on immigrants in the Valley of the Sun. See our full coverage here. Long before they were married and opened a restaurant together, Eyasu ...