Fried scallops are crispy, tender, and packed with flavor, making them a delicious seafood favorite. But the right side dishes and pairings can take them to the next level!

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their ... A Japanese chef made sauteed scallops with cream sauce comprising ...

If you can't find fresh scallops that fit the bill, consider looking in the frozen food section of your local ... Other popular options for pairing with scallops include fresh or dried herbs ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce ... whether that be a fresh slice of bread or a scoop of polenta or risotto. Pair with a ...