A new global report shows how transforming food systems could save millions of lives and cut climate emissions in half by ...

A doctor shares how to limit your exposure to microplastics in food. Whether it's in food storage or kitchen tools, ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

Most Americans understand that the food we eat is important for physical health, but perhaps a little less well known is that food also affects our mental health. “If we think about our brain cells, ...

Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods, a key step to understanding the impact of the products that make up nearly 60 percent of the ...

People in the US and Canada eat more than seven times the PHD’s recommended amount of red meat, while it is five times more ...

Neurologists recommend berries as one of the best foods to support long-term brain health. Rich in flavonoids, berries ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Quickly: Picture a breakfast. If you live in the United States ...

A new longitudinal study by an international team of researchers has found a link between eating breakfast later in the day and a greater chance of an early death among elderly people, raising ...

The Golden Globe-nominated actor and her son, Manolo Gonzalez Vergara, discuss their favourite LA restaurants, family meals ...