Today, Eater returns to Berlin, Germany to highlight the hottest drinking and dining the city has to offer. This time around, Eater welcomes writer and Berlin Food Stories founder Per Meurling, who ...

Add Yahoo as a preferred source to see more of our stories on Google. The world is in Berlin. Roughly 36 percent of the city’s 3.6 million population are first generation Germans or immigrants ...

Smells of kreplach and challah wafted into the Rykestrasse Synagogue in Berlin on a rainy Friday in March, as Israel-born chef Itay Novick and his staff hurriedly worked in the nearby kitchen to ...

If you travel to Berlin expecting to eat big, heavy meals of sausage, sauerkraut and other robust Teutonic classics, you might be surprised at the variety that awaits you in the food and drink realm.

Inside a Berlin bookstore on a recent Friday night, an unusual scene unfolded. Thirty people sat around a long table, sharing Israeli-Moroccan dishes like matbucha (a side of roasted red peppers and ...