The keys to storing freezer meat and not wasting it are to wrap your packages the right way and label them prominently, so that you can identify old meat and either eat it or dispose of it.

There are a number of red flags that can indicate that the meat is spoiled, has not been stored properly, or has been in the ...

Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.

Vacuum-sealed deli meat will last a bit longer in the fridge if the package remains unopened. Consume unopened packets within 10 to 14 days, Kramer says. Once the packets are opened, eat the meat ...

Label packages: “It’s important that you label and date the outside of the package, as this will help you use the oldest meat in your freezer first,” says Boyd.

Label packages: “It’s important that you label and date the outside of the package, as this will help you use the oldest meat in your freezer first,” says Boyd. “If unlabeled, you might be confused as ...

Stocking up on meat that's on sale at the grocery store and then freezing it for later is a great technique for saving money. That is, until you pull out a steak and discover it has freezer burn ...