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The royal twist: Uncovering the secrets of French rum babaThere are legends about the French rum baba. One of them even mentions the Polish king Stanisław Leszczyński. Some attribute ...
Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
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Don't Toss Your Stale Pound Cake, Make French Toast InsteadNext time you have a gathering, save your stale cake. You probably already know by now that bread that's gone hard can still be saved. Croutons, French onion soup, panzanella, and stuffing can all ...
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