Navigating a French menu can feel overwhelming if you're not familiar with the language and culinary culture. From understanding the terminology to recognizing regional specialties, there's a lot to ...

From childhood, the French are raised to appreciate the art of dining, and the many rituals that accompany it — even public school lunches include a cheese course. Part of the reason you’re traveling ...

ABOARD THE VIKING SKY — As the executive director of culinary development for Viking Cruises since 2014, Anthony Mauboussin has been responsible for the creation of dozens of shipboard menus. But ...