fresh pasta in a baking dish - Maren Caruso/Getty Images For many food lovers, making your own pasta is high up on the cooking bucket list, right next to making your own bread. Whether you're making ...

Understand The Types Of Fresh Pasta Dough Pasta dough can be made with or without eggs. Egg scarcity in poorer Southern Italy in the past led people to create eggless dough, which is delicious and can ...

The first vegetables of the season — asparagus, peas and spring onions — shine atop Melissa Clark’s easy egg pasta dough. By Sam Sifton Good morning. I’m telling you to make your own pasta this ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

A true Roman holiday always begins with a mouthwatering dish of pasta fatta in casa. Since I was a baby, my family and I have spent our summers vacationing in Italy. Almost every August as far back as ...

Make your own pasta, impress your friends.

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...