If any of you still have fresh figs on the tree, you can make this Fresh Fig Pie. I know many of you froze whole figs this year. I have not tried this recipe with frozen, defrosted figs, but I think ...

If you're lucky enough to have a fig tree, you're probably harvesting some of those sweet, fat fruits right now. If you don't have a fig tree, look for them at the farmers market. Cook This: Better ...

Filling: Adjust sweetness depending on the figs. Dissolve the gelatin powder in the water and bring to boil. Add the other ingredients except fresh figs and mix well. Crust: Mix until crumbly and let ...

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The perfect time to enjoy fresh figs is late summer through the fall. These plump juicy fruits can be eaten plain or in sweet or savory dishes, and will bring a lovely deliciousness to any meal. So ...

Sonya Jones is the owner of Sweet Auburn Bread Company and the author of Sweet Auburn Desserts: Atlanta’s Little Bakery That Could. Even while running a now-long-gone cafe called Cat’s Corner next to ...

From "Martha Stewart's New Pies & Tarts" by Martha Stewart (Clarkson Potter) Instructions: To make the Pâte Brisée, pulse flour, salt and sugar in a food processor (or whisk together by hand in a bowl ...