Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...

Take advantage of the season to try some new ways to enjoy fresh figs. This dish of chicken braised with leeks and figs, for example, is a low-fat but full-flavored treat. The sweetness of figs, ...

Figs are used extensively in Mediterranean and Middle Eastern cooking. You may have heard of Italian sweets such as fig and ricotta tarts, fig and pistachio biscotti and of course Italian fig cookies.

1 Heat the oil in a large frying pan over medium-high heat. Rub the pork with pepper and season with salt. Cook the pork for 3 minutes on each side or until cooked as desired. Remove from the pan, ...

Judy Rogers of Zuni Cafe uses vinegar to play off of the sweetness of honey to make a sour-sweet sauce that is drizzled over the braised chicken and figs. The vinegar adds a bright but unstable note ...

When we talked to Martha Stewart yesterday, we also asked her which recipe from her new book, Martha Stewart's Dinner at Home, that she'd recommend for Los Angeles cooks at the moment, given the ...

Fresh figs are as different from dried figs as grapes are from raisins. Like their dried counterpart, fresh figs are ideal for baking, and in this cake, a specialty of Rebecca Masson, pastry chef at ...

Adding figs to breads and pastries provides moisture and sweetness without any effort. By adding them to your doughs or ...

If cranberry sauce were a person, it would have a chip on its shoulder (or, more topically, a tiny pile of mashed potatoes). Fair enough: The holiday staple is too often pumped with sugar and ...

Despite a slightly delayed start of the season, the California fig industry’s promotional timing is on schedule.