If you love warm, spiced apples, this recipe is pure comfort food. Buttery, sweet, and fragrant with cinnamon, these Southern fried apples are a favorite for family gatherings. Serve them as a dessert ...

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Put down the pumpkin spice latte. Even though fall has become the official season of all things pumpkin-spiced, Southerners know that there’s an even better seasonal treat: fried apples. Whether ...

There's an a-peel-ing product appearing on Aldi shelves — aside from the canned potatoes, of course — and fans of the grocery chain are finding lots of creative ways to use it. Aldi's canned fried ...

I love fried apples! I mean, seriously, hearts and flowers love them! How can you go wrong with butter, brown sugar, cinnamon, and sugar baked into apples for hours?! My love of Cracker Barrel Fried ...

Melt butter on medium heat. Add apples, then squeeze Lemon halves over the top. Cook apples until soft, mixing with butter and lemon juice as you go. Once the apples are soft and the butter has ...

Back east, Dunkin Donuts are ubiquitous — almost like Starbucks or Jack In the Box here in the Valley of Sun. Not so in Phoenix. So I was stunned when, on a trip back to New York last week, I visited ...

They may be your favorite side dish to order at Cracker Barrel, but fried apples originate in the South, where they've been a staple since the 1800s. Apples grew plentiful in Appalachia, particularly ...