Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken ... toss greens with enough dressing ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Step 3: Dice the avocado. In a bowl, combine the butternut squash, mixed greens, chicken, and avocado. Drizzle with tahini dressing and toss to coat.

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...