These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

The selection of rice vinegars in an Asian market is astonishing. There are three basic types--red, white and black. The black vinegar called for in this recipe is similar to balsamic vinegar. It’s ...

This recipe can wear many different hats because you can change the protein and vegetables according to what you have on hand. During Chinese New Year, families enjoy eating noodles, because the ...

Looking for dinner ideas that feel comforting but never boring? Noodle dishes always come through when you want something ...

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

This recipe shows how pad see ew is cooked using wide rice noodles stir-fried over high heat with chicken, eggs, and Chinese ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Stir-fry is a great way to use ingredients taking up space in your fridge, especially those about to ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

Heat soybean oil in wok over medium heat. Add garlic and fry until fragrant. (If you cannot find purple garlic, use peeled common garlic). Add shrimp and fry until they turn pink, then add tofu. Crack ...

I was raised eating noodles, a staple in every Vietnamese household. Noodles, more than any other food, represent my childhood. This soup really packs umami flavors in the rich pork stock, while the ...