Plenty of restaurants offer appetizer platters, but only a select few restaurant chains are known for them. Here are the 14 ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Fried shrimp is the ultimate comfort food, so it's no surprise that tons of chain restaurants offer the dish on their menus. From high-end steakhouses to well-known seafood chains and spots ...

Who doesn't like free food? Longhorn Steakhouse offers customers a chance to try one of its popular appetizers for free when you order an entree. Here's how.

Get the party started with the best finger foods. You can serve party dips, bite-sized hors d'oeuvres, and fried snacks with ...

Drummond demonstrated how to make the easy coconut shrimp recipe on an episode of The Pioneer Woman dedicated to speedy seafood recipes. “I’m getting ready to make you very hungry,” she teased. “These ...

When Robert Steinhilber first opened his namesake restaurant in 1939, he may not have imagined generations of folks dining here almost 80 years later. But indeed, tucked away the Virginia Beach ...