A coulis (pronounced coo-lee) is a smooth, pureed sauce, sweet versions of which — such as those here — are based on fruit. Coulis is thinner in consistency, brighter in flavor, and considerably less ...

Melt the chocolate in the top of a double boiler. Beat the egg yolks, and slowly fold into the chocolate. Then, fold in the melted butter and vanilla bean marinade. In a separate bowl, whip egg whites ...

To make an easy and quick fruit coulis, follow our step-by-step recipe below ↓ ↓ Homemade, you can enhance all your favorite desserts with this fresh and fruity coulis: panna cotta, cheesecake, crêpes ...

Elegant, with gorgeous contrasting textures, this appetizer from chef Sebastien Archambault is a party showstopper. If you’ve never served raw tuna before, fear not. Just make sure you buy the very ...

A perfect recipe to cool down on a summer day and soak up some citrus fruits. Now in a wine glass add fruit coulis pipe cream then add chopped strawberries and repeat same again, topped with coulis, ...

Picture this: You're out to dinner at a relatively fancy restaurant and enjoyed a lovely meal with attentive service and thoughtful conversation. The server clears the plates and hands you the dessert ...