Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot -- you'll need one piece of coal to start the cooking process.

This recipe has a heavier, cake-like batter that helps prevent the fruit from sinking to the bottom of the muffins. (Photo by Alicia Ross for Kitchen) I love fruit breads and muffins. But one problem ...

I love fruit breads and muffins. But one problem with heavy, fresh fruit that is so widely available this time of year is that it sinks to the bottom of the muffin. That's because the fruit is large ...

These muffins are meant to be eaten for breakfast and are, therefore, pretty lean. The glaze on them makes them richer and imparts a powerful passion fruit taste, so if you want a more subtle flavor, ...