Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...

It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...

Place chocolate in a large microwave safe bowl. Microwave in 30 second increments until completely melted, about 2 1/2 ...

Criticising the complexity of some chocolate fudge cake recipes, the foodie pointed out that some require over 10 different ingredients just for the batter itself, reports the Daily Record.

When it comes to homemade fudge, the dessert should have a creamy texture in its traditional form. But that doesn't mean some ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...