Joeneen Hull had never tried fufu, but for weeks the 31-year-old nail artist watched mukbangs of people dipping warm chunks of starchy dough into rich, spicy soups. “One day, I was just like, ‘You ...

As the Ashanti People of Ghana say, "A man has not eaten a day unless he has eaten fufu." Patriarchy aside, and mercifully perhaps, women are not under the same proverbial pressure to eat fufu in such ...

Foodie Bethany Gaskin cooks egusi soup and fufu again, determined to perfect it.

If you eat fufu in Nigeria, your life might be in danger. Fufu, just like rice, is a staple in many Nigerian homes. It is made from fermented cassava, and pounded into a smooth, stretchy dough to be ...

Fufu is an African staple which is very popular in Ghana and Nigeria. Fufu is made of either yam, cassava, plantain which is then pounded into a ball in dough form and served with soup. Before we ...

Earlier this year, the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

Fufu, the shared starch of West African cuisines, is a soft pillow of slightly stretchy dough from which eaters pull chunks to use as a utensil and blank canvas for spicy soups. It represents the long ...