This garden vegetable soup reminiscent of Italian minestrone is, like most Provençal “country” cooking — and what we do well in Alaska — about celebrating the land and making the most of what’s ...

This is a formula, not a set-in-stone recipe, so feel free to use your own judgment and follow your own cravings.

Eat soup first and eat it last, and live till a hundred years be past" ... French proverb "Soup making is basic to life, changes with the rhythm of the seasons .... Time and ingredients ..." I love to ...