Happy eating! Mojo rojo means “red sauce.” It’s a sauce from the Canary Islands commonly used to flavor their dishes. It’s typically made from red peppers, garlic, olive oil, red wine ...

What is Camarones al Mojo de Ajo? Camarones al mojo de ajo is shrimp infused in a garlic, butter, and olive oil sauce that is just divine. It is very versatile served on cilantro lime rice ...

The sauce style has since been ... Raichlen makes a Cuban-style mojo — a versatile vinaigrette and marinade typically made with citrus, garlic, cumin, oregano, and often other fresh herbs ...

Using a fork, mash the garlic against the side of the pan and stir to incorporate the oil; the sauce may look like it ... of the garlicky oil from the mojo until shimmering. Add half of the ...

In a mortar, smash the garlic to a paste with the habanero ... Meanwhile, in a small saucepan, bring the citrus juices, ginger, chile, soy sauce and the 2 tablespoons of olive oil to a boil.