savory flavor and pungent aroma to the dip. If you do not have fresh, a pinch of garlic powder is tasty too! Balsamic Vinegar: Imparts a sharp acidity that balances the olive oil’s richness.

Let’s put together this easy pita bread and dip recipe. Heat a small skillet over medium heat. Add olive oil and garlic. Cook ...

Chef Kristen Kish makes her healthy dip with tofu and Greek yogurt; she adds fresh herbs, garlic, lemon juice ... classic Piedmontese anchovy-and-olive-oil dip, enriched here with red wine.

High-quality extra-virgin olive oil can also be used here with delicious results. Preheat the oven to 400°F. On a large rimmed baking sheet, toss the tomatoes with the garlic, crushed red pepper ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Add the crushed garlic and tahini (if ... add a teaspoon each of water, olive oil and lemon juice and mix well. Keep adding water, oil and lemon until the dip is the texture and taste you want.

Phil's straightforward spaghetti recipe Ingredients 250g spaghetti or other long pasta 60ml Sicilian Olive Oil Two garlic cloves, sliced Half tsp dried chilli flakes A handful of parsley finely ...

Serve with bread, pitta chips or crudités for dipping. Crumble the feta into a food processor or mini blender and add the yoghurt, garlic and 2 tablespoons of the olive oil. Season with the black ...