When hectic holiday schedules have you scrambling to feed the family, a hearty soup is the easy answer. The following recipe for Sausage, Sauerkraut and Kale Soup has filling flavors, can be prepared ...

Who can be a Packer backer and not love sauerkraut? Choose low fat Italian turkey sausage, mild Polish sausage, German brats or spice it up with a hotly seasoned sausage for this full flavored soup. 1 ...

Oktoberfest isn’t just about beer; it’s about food that brings comfort and keeps the good vibes rolling. These 33 recipes channel the spirit of a beer garden with festive flavors and party-ready ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

Here’s a delicious soup that incorporates black-eyed peas, a traditional New Year’s ingredient, with smoked sausage and fermented sauerkraut. It yields a rich, smoky soup with just the right amount of ...

Discover sausage recipes that stretch your budget without sacrificing taste. These crowd-pleasing favorites keep mealtime exciting and are sure to spark conversation at any table. The post 27 Budget ...

Bringing the Oktoberfest vibe home doesn’t mean you need a giant tent or a crowd in lederhosen. Sometimes all it takes is the right food lineup, and these 9 recipes cover that perfectly. Each one is ...

To some people, German food is less a meal than the introduction to an afternoon nap. The stereotypes — sausages, schnitzel and sauerkraut — don’t extend very far. But German food is so much more!

Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for German-style dishes have just 5 ingredients (or fewer), making them perfect for busy cooks.