There was a time, not even that long ago, when bartenders had to convince people to try gin. Fortunately for everybody, that time is over. Not that it was ever that hard. A gin enthusiast could give ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

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We may receive a commission on purchases made from links. Toting enough flavor by itself, gin may be one of the best liquors ...

A couple months ago, I saw Wicked at Metro Private Cinema, a new movie theater in NYC that boasts private screening rooms ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Gin is one of the most versatile spirits out there. It can be bracing ...