Steaming is an easy and gentle way of cooking without adding fat. It also brings out delicate flavors that are often lost with other methods of cooking. This steamed halibut is a good example. The ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

Cooking a salmon fillet doesn’t have to be complicated. Just accompany it with a simple sauce, and you’ll have a delicious salmon dinner on the table in no time. Whip up an easy soy ginger sauce with ...

Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who ...

Steamed soy and ginger fish is a light and aromatic dish made with tender fish fillets, soy sauce, and fresh ginger. A simple, healthy recipe full of flavor. Ingredients: Fish fillets, soy sauce, ...

Steamed soy and ginger fish is a delicate dish with tender fish infused with ginger, garlic, and scallions in a savory soy ...

1 whole fish (trout, sea bass, etc.), roughly 1½ pounds, descaled and cleaned 1 bunch scallions, green parts cut into 3-inch pieces, white parts finely chopped 1 bunch cilantro, roughly chopped 1 ...

Palo Alto’s Michelle Tam grew up eating her grandmother’s whole poached chicken, slathered in ginger scallion sauce, for Chinese New Year celebrations. These days, Tam, a busy mother of two and ...

Q My wife and I enjoy El Paso’s Mexican stir fry. Do you think you can pry loose their “secret” ginger sauce recipe? — Michael Merlob, Coral Springs A. As an homage to their native land, brothers ...