Few traditional Malaysian dishes exhibit my home country’s history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I’m reminded of the irresistible aroma of curry ...

This video documents a Jakarta street food stop serving Indomie Goreng prepared with an intensified level of chili. The ...

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

Strolling through the spectacular streets of Singapore while craving a rich, almost brothy bowl of spicy noodle-based goodness? Your thoughts will likely turn to Mee Goreng, a classic Indonesian ...

Cockles. Kerang. Siham. Call it what you want, this precious ingredient is vital to a plate of char kway teow. And I absolutely adore cockles, whether it’s served raw, boiled, grilled— I have and ...

Instant noodles, ramen, whatever you call 'em -- it's always been there for us in our hour of laziness or when we're short on cash. But what if you could use it as a coating for fried chicken? Thanks ...

If you’ve been to Indonesia, Simpang Asia Indonesian restaurant and market in Los Angeles, or happen to have an Indonesian friend, chances are you’ve experienced Indomie. It’s a brand of instant ...