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Chef Ashley shares her oven-baked oxtails recipeThe recipe is below. 2 lbs thick-cut city oxtail ½ cup Goya Mojo marinade 1 tbsp Worcestershire sauce 2 small sweet onions, sliced 1 package onion soup mix 1 tbsp onion powder 1 tbsp garlic ...
The recipe is below. In a large bowl, coat the oxtails with Goya Mojo marinade and Worcestershire sauce. Let them marinate for at least 30 minutes (or overnight for maximum flavor). 2. Season the ...
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