Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

Depending on each family’s tradition, sometimes the belly of the lamb is stuffed with lemony herbed potatoes and sewn up again ... as it is for its straightforward, well-executed Greek food. It’s also ...

Greek lemon potatoes are perfect as a side dish for just about anything. Whether you’re serving them alongside grilled ...

Remove the potatoes from the oven. They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Greek meatballs aka keftedes are made with ground lamb (or beef, turkey ... flavor and it’s topped with fluffy dairy-free mashed potatoes. Learn how to make gyros at home the easy way: this ...

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly rely on a proper meat-and-potato supper in around 20 minutes (plus a little ...

If you’re looking for a deliciously crispy, tangy, and cheesy side dish, these Greek Roasted Potatoes with Peppers ... meal – Add grilled chicken, lamb, or shrimp on top for a protein ...