When it comes to late summer entertaining, my hands-down favorite dish for a crowd is whole grilled beef tenderloin. It’s hearty, bursting with flavor, but low in fat, plus it’s quick and easy and ...

In this video, Nicole shows you how to make a tender grilled beef tenderloin with a fresh herb rub. This recipe uses a charcoal or gas grill to sear and bake the tenderloin instead of a stovetop and ...

This video shows an entire beef tenderloin grilled using a flame salmon board technique. Instead of a traditional grill, the ...

Preheat oven to 350 degrees F. Preheat grill to high.In a small bowl, whisk together first 6 ingredients. Place marinade and tenderloin in a gallon zip-top bag. Let marinate 10 minutes. Remove ...

Add Yahoo as a preferred source to see more of our stories on Google. From centerpiece roasts to steak tartare and sandwiches, here's how to showcase that tender cut of meat. We love dishes like this: ...

Remove meat from refrigerator about 45 minutes before cooking. Heat grill to high. Clean, trim fillet. Combine garlic, rosemary, salt, pepper, olive oil in bowl; mix well. Rub on meat. Grill meat on ...

With South American roots, lomo al trapo is an easy way to win this season’s cookouts. A salt-baked, wine-soaked beef tenderloin is a dramatic reveal at a cookout.Credit...Johnny Miller for The New ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beef Tenderloin with Rioja Sauce > BARcelona Tapas Restaurant Yield: 4 servings For beef: 6 tablespoons red wine 1. Marinate the ...