Mix melted butter and juice. Clean hot grill with wire brush. Remove excess oil/marinade from fish using fingers as ‘squeegee’. Place fish on the grill and resist the temptation to move it for ...

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

Looking for a versatile and delicious ingredient for your recipes? Monkfish is your best ally ... a homemade tomato sauce, or ...

Other more readily available and often less expensive options that are excellent for the grill include salmon, sable (aka ...

Turn to Food & Wine's guide to mahimahi for grilled recipes, recipes with tropical flavor, and make-ahead dishes like Padma Lashmi's mahimahi curry coconut stew.

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...