Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Chef Amalia Moreno-Damgaard kicks off Day 1 of our 12 Days of Grilling with a recipe for Grilled Brisket with Birria Sauce. 12 Days of Grilling is presented by the Minnesota Beef Council.

Spot a John Wayne portrait today, and you've likely stumbled into a survivor: one of those old-school Texas barbecue joints ...

According to the blog The Grilling Dad, it's essential to slice the brisket first, and then you'll want to bring it to room ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes utilizing smoked beef brisket. Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice ...