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In our house, ground beef and onions were always sautéed with taco seasoning ... Pour the batter over the filling in the skillet, then use an offset spatula to spread it into an even layer.
Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.