If I asked you what plant family feeds more of the world’s people than all other plant families combined, would you have the right answer? Many guess it’s legumes: peas, beans and their cousins.

When picturing a fresh ear of corn on the cob, you probably think of bright yellow kernels or speckles of white and yellow all lined up in pretty rows. But did you know there is an edible variety of ...

Corn planting populations. It’s a balancing act. The secret is knowing which factors impact corn populations - including seed variety, seed quality, weather and soil conditions — and how to ...