Romaine is a cold-hardy crop that can be harvested about 65 to 70 days after planting—the leaves will be dark green and 6 inches high. Different harvesting techniques can extend the life of romaine ...

The Centers for Disease Control and Prevention (CDC), regulatory officials in several states, Canada, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Shiga ...

When the milder weather of April arrives in Greater Columbus, vegetable gardeners get the itch to start planting something just as soon as weather and soil conditions allow. Cool-season vegetables ...

There is nothing more satisfying for a vegetable gardener in mid-July than tossing together a salad for dinner with ingredients harvested just outside your back door. While cucumber, squashes, and the ...

How to grow lettuce at home for the freshest, tastiest greens for your salads. Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek I moved from New York City to rural ...

Astronauts on the International Space Station have developed a green thumb, growing a variety of plants while in space. Red romaine lettuce, mustard plants, and peppers are being grown on the ...