This guinness corned beef and cabbage dutch oven recipe is now one of my favorite new ways to make corned beef! With St Patrick’s Day around the corner, we had to taste-test some new recipes.

Perhaps it’s the luck of the Irish, or maybe it’s just a really kind and accommodating chef — but, either way, Westchester Magazine has obtained the exclusive recipe for Susan Lawrence Gourmet Food ...

This lightened-up Guinness stew ... Heat a Dutch oven over medium-high heat. Add 1½ tbsp. oil to pan, swirl to coat. 2. Place flour in a shallow dish. Sprinkle beef with ½ tsp.

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe for Irish Guinness Stew with ... a 6-quart Dutch oven.

Guinness adds a rich flavor ... ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

But what about incorporating Guinness into your own kitchen? There are plenty of recipes (and even some mixed drinks) that use Guinness or other Irish stouts in everything from beef stew to gravy.