Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Gujarati fajeto is one such recipe. Light, tangy, slightly sweet, and incredibly comforting, it is often made when you want ...

Nothing can be more pleasing in the scorching summer heat in Gujarat than Variyali Sharbat served cold. Variyali Sharbat is ...

Heat the oil over medium heat in a kadhai or frying pan and dDeep fry the sliced onions till golden brown to prepare the ...

Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a lot to all the palates. But did you know that they also celebrate sweets ...

When we talk about Gujarati food, a pop of colour flashes in front of eyes. From breakfast to dinner, the cuisine offers a plethora of dishes that are super delicious. From the use of fresh fenugreek ...

Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style stir fry. Read Time: 8 min Every summer, something quietly tragic happens in ...