A tokri shaped mould is topped with gulab jamun, rabri and garnished with pista. This dessert is a must-try if you're wanting to try something unique and delicious. Make this for your guests and ...

There's a dish going viral on social media, which has reminded people of the much-loved Indian dessert 'Gulab Jamun', but let us tell you that you are wrong if you too, like most netizens, guessed ...

Gulab Jamun is a beloved Indian sweet made from dough soaked in sugar syrup. Soft, melt-in-your-mouth, and dripping with ...

Method: Grate mawa, add maida and knead for a smooth dough. Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take ...

Grease a tart tin. Combine the biscuits and butter and press into the base of the tin. Chill in a refrigerator for twenty minutes. Preheat oven to 180°C/ 350°F/ Gas Mark 4. 2. For the cheesecake ...

Gulab Jamun and Kala Jamun, staples in Indian cuisine, share a common origin but boast distinct characteristics. While Gulab Jamun charms with its soft, golden-brown exterior and delicate sweetness, ...

Relish your much loved gulab jamuns by eating them out of a baked pastry katori filled with rich rabdi and topped with chopped pistachios. Panjak Gupta's fascinating dessert Gulab Jamun In A Rabdi ...

Vanilla custard powder: Prepare a variety of delicious desserts at home If Indian desserts have always been on your go-to list, you will not want to stay away from gulab jamuns for long. You must be ...

Gulab Jamun in English: Gulab Jamun is one of the most loved Indian desserts, known for its soft texture and rich sweetness. It is made from khoya (reduced milk solids) or milk powder, shaped into ...