A new testing study has come out that shows an alarming number of restaurants are marketing their shrimp as U.S. wild-caught ...

Last week, the Port of Brownsville and shrimping industry officials hosted a “Blessing of the Fleet” — an annual tradition ...

Federal waters, spanning from nine to 200 nautical miles offshore, will open simultaneously with state waters.

Premium, pure and sustainable seafood — chemical-free with no preservatives or additives, offering a clean and healthy choice ...

Television station KRGV identified the captain as Eduardo Perez, who was missing after a a 55-square mile search by the Coast ...

The commercial shrimp season for state and federal waters will reopen 30 minutes after sunset on July 15, according to a ...

Texas Agriculture Commissioner Sid Miller spoke at this year's Bless the Fleet event at the Port of Brownsville.

Gulf Shores artist Michael Swiger defends his withdrawn design as "art appropriation" after similarities to a 2024 Hurley Pro surfing poster prompted officials to select a new submission.

Sample genetic testing at last month's Louisiana Shrimp & Petroleum Festival in Morgan City revealed that only one of the five vendors sampled was actually serving shrimp from the Gulf of Mexico.

Genetic tests show Jazz Fest vendors used genuine Gulf shrimp, bucking national seafood fraud trends and supporting Louisiana fishers.

By voluntarily choosing Gulf shrimp, Jazz Fest vendors have shown that integrity and local pride can guide sourcing decisions—even in the absence of regulation.