Louisiana’s seafood producers have long braved harsh conditions to bring their catches to our plates. Aside from the hazards ...

Only 14 of the 44 restaurants tested in the Jackson area were found to be serving authentic domestic wild-caught shrimp.

Federal waters, spanning from nine to 200 nautical miles offshore, will open simultaneously with state waters.

Last week, the Port of Brownsville and shrimping industry officials hosted a “Blessing of the Fleet” — an annual tradition ...

In addition to shrimp sold in the Gulf region, the Oceana survey examined shrimp sold in New York City, Washington, D.C., and Portland. Nationally, 35 percent of 111 vendors analyzed ...

Premium, pure and sustainable seafood — chemical-free with no preservatives or additives, offering a clean and healthy choice ...

Study by conservation group tests shrimp products purchased from 111 restaurants and grocery stores and finds 30 percent of it to be mislabeled. Skip to Article. Set weather.

Gulf shrimp are scarce this season, as are answers. Fishermen in Louisiana say the harvest could be the worst in memory, ... “There’s no shrimp,” explained Grant Bundy, 38.

Think you love Gulf shrimp? A Texas-based seafood consulting firm says it’s possible you’ve never even tasted it. According to SeaD Consulting, India and Ecuador flooded the American market ...

Gulf shrimpers say the reopening won’t make much of a splash in their sales, with Royal Red accounting for less than 2 percent of all shrimp caught in the region.

Americans are eating more shrimp than ever before. And over two-thirds of the shrimp harvested in the United States comes from the Gulf of Mexico. From Florida to Texas, boats head out into the ...