The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed by the pleasure of eating it. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Topped with ube halaya and ice cream? How do you like your halo-halo? Halo-halo is a Filipino dessert typically made with sweetened white beans, fruits, • pinipig, and jellies, topped with milk ...

Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's ...

Jump to the recipes: no-churn halo halo ice cream , black sesame ice ... 2024), a collection of 80 Filipino-American dessert recipes. After graduating from the French Culinary Institute in New ...